Breakfast and Evening meals

We firmly believe that eating well is part of any enjoyable trip away! We choose our ingredients carefully according to the seasons with a preference for local and biological products.


Breakfast  (included as part of your room rate)

A generous and gourmet buffet breakfast is available every morning from 8.00am to 10.00am in the family dining room. It includes fresh, homemade and local sourced organic or sustainable farming products, according to the season.






Evening meals with a 48-hour notice  (with a 48-hour notice)


Please let us know at the time of booking if you have any special dietary requirements or allergies and we will do our best to accommodate your needs.
We offer you the opportunity to dine at Une Vie en Rose, by the fire in winter or in the garden in summertime.

  • Menu Claude Monet – Saturday evening – set menu (with a 48-hour notice)

You will enjoy fresh organic and local seasonal products cooked with passion by Elisabeth! On the menu: warmth and flavours! You will taste, amongst others, impressionist gastronomy!

Indeed, the proximity of Giverny and the house of Claude Monet where he entertained his friends, naturally led us to compose some of our meals taking inspiration from Marguerite’s recipes, his faithful cook.
This will be a set menu, €30 per head including starter, main course, cheese, and desert. Wine is not included. We are happy to offer you the aperitif.
To accompany your meal, you may choose a bottle of wine among those selected by Raoul from family and friend winegrowers. He will be delighted to make recommendations.
We are happy to offer a menu adapted to young children. Price per head up to 12 years old: €14. High chair available on request subject to availability.


  • Other days, evening meals subject to availability on our side (with a 48-hour notice)

Price per person: €25 including a plateau (see below) or a dish with salad and home made desert as well as a glass of wine / cider.

– Varied plateaux (charcuterie, French cheese or mix plateaux)
– Home cooked dish (tarts, pizzas, etc…)


Eating out

Giverny : (15min drive)

La Musardiere :  – Hôtel-restaurant – The bistronomic cuisine orchestrated by Chef Benjamin Revel and his team reflects the Norman region and values local products. For more information

Le Jardin des Plumes : Hôtel-gastronomic restaurant where David Gallienne, passionate and committed ambassador of the Norman cuisine, takes pleasure in perfecting regional products, to reinvent them in subtle and surprising combinations
of flavours. For more information

Vernon : Le Frichti est un petit restaurant & épicerie qui propose une cuisine sans prétention avec des produits frais et 100% normands.

La Belle Equipe : an authentic dinning bar by the Seine highlighting our Norman specialties, with fresh and local products. For more information

Crêperie  Fleur de Seine : Creperie, Tea house – a nice casual place by the Seine to eat tasty savory and sweet pancakes. For more information

Le XIV : Restaurant – French cuisine re-interpreted as well as delicious cocktails in the heart of Vernon. For more information

La Roche Guyon :

La Grotte à Bières : Perched at the top of a road that winds between la Roche Guyon cliffs, hidinga troglodyte dwelling. In this unusual place, it is possible to taste more than 160 different beers. You can also order cheese and charcuterie boards.

Notre-Dame-de-l ‘Île :

L’Envie : Bistronomic cuisine – For more information L’